Restaurant
Welcome to Glass Top Restaurant, a warm and inviting space where good food, great flavor, and perfect ambiance come together. We pride ourselves on serving freshly prepared meals made with quality ingredients, delicious recipes, and a passion for excellence.
plot 38 cadastral zone phase 4 Kubwa
A signature Nigerian vegetable soup of pounded okazi and waterleaves, simmered with assorted meats and fish in a rich palm oil base. Served with your choice of fufu or eba.
A signature Nigerian vegetable soup of pounded okazi and waterleaves, simmered with assorted meats and fish in a rich palm oil base. Served with your choice of fufu or eba.
Don't be deterred by the name! The bitter leaves are extensively washed to reduce bitterness, resulting in a deep, earthy flavor that complements the rich, savory profile of the soup.
Don't be deterred by the name! The bitter leaves are extensively washed to reduce bitterness, resulting in a deep, earthy flavor that complements the rich, savory profile of the soup.
A hearty Nigerian soup featuring ground melon seeds thickened with a blend of palm oil, onions, and crayfish powder. It's loaded with a choice of proteins like beef, goat meat, and stockfish, and tender greens such as spinach. Perfect for dipping with pounded yam, fufu, or eba.
A hearty Nigerian soup featuring ground melon seeds thickened with a blend of palm oil, onions, and crayfish powder. It's loaded with a choice of proteins like beef, goat meat, and stockfish, and tender greens such as spinach. Perfect for dipping with pounded yam, fufu, or eba.
Experience the distinctive flavor of this Nigerian classic. Prepared with hand-torn oha leaves, palm oil, and a medley of proteins such as goat meat and stockfish, it's thickened with cocoyam and seasoned with crayfish and ogiri for a truly authentic taste.
Experience the distinctive flavor of this Nigerian classic. Prepared with hand-torn oha leaves, palm oil, and a medley of proteins such as goat meat and stockfish, it's thickened with cocoyam and seasoned with crayfish and ogiri for a truly authentic taste.
Experience a taste of Nigeria with this hearty, savory stew. A vibrant mix of fresh leafy greens and assorted meats or fish are cooked in a flavorful base of palm oil, blended peppers, and aromatic spices.
Experience a taste of Nigeria with this hearty, savory stew. A vibrant mix of fresh leafy greens and assorted meats or fish are cooked in a flavorful base of palm oil, blended peppers, and aromatic spices.
picy grilled beef skewers, a popular Nigerian street food. Thinly sliced beef is marinated and coated in Yaji, a flavorful spice blend of roasted peanuts, cayenne, and other spices, then grilled to smoky perfection
picy grilled beef skewers, a popular Nigerian street food. Thinly sliced beef is marinated and coated in Yaji, a flavorful spice blend of roasted peanuts, cayenne, and other spices, then grilled to smoky perfection
Juicy, tender chicken breast, marinated and grilled to perfection for a smoky flavor
Juicy, tender chicken breast, marinated and grilled to perfection for a smoky flavor
A fragrant and warming curry where tender pieces of goat meat are simmered in a flavorful blend of spices, creating a complex and satisfying dish.
A fragrant and warming curry where tender pieces of goat meat are simmered in a flavorful blend of spices, creating a complex and satisfying dish.
Experience this savory Nigerian delicacy of tender snails, simmered and then wok-fried with a vibrant pepper sauce. The dish features a complex flavor profile of sweet onions, tangy tomatoes, and a spicy kick from peppers, balanced with aromatic spices.
Experience this savory Nigerian delicacy of tender snails, simmered and then wok-fried with a vibrant pepper sauce. The dish features a complex flavor profile of sweet onions, tangy tomatoes, and a spicy kick from peppers, balanced with aromatic spices.
A mild flavor that makes it an excellent base for absorbing a wide range of spices, herbs, and sauces
A mild flavor that makes it an excellent base for absorbing a wide range of spices, herbs, and sauces
Spaghetti pasta tossed in our signature, slow-simmered Bolognese sauce made with ground beef, vegetables, and a rich tomato base. Topped with Parmesan cheese.
Spaghetti pasta tossed in our signature, slow-simmered Bolognese sauce made with ground beef, vegetables, and a rich tomato base. Topped with Parmesan cheese.
A timeless classic, our chicken and chips features juicy, perfectly seasoned chicken paired with a generous portion of crispy, golden-brown fries. It's a comforting and satisfying meal that's both simple and delicious.
A timeless classic, our chicken and chips features juicy, perfectly seasoned chicken paired with a generous portion of crispy, golden-brown fries. It's a comforting and satisfying meal that's both simple and delicious.
Experience the rich, creamy texture of our Coconut Rice. Each grain is infused with a delicate coconut milk flavor, creating a light and fragrant side dish that's both comforting and exotic.
Experience the rich, creamy texture of our Coconut Rice. Each grain is infused with a delicate coconut milk flavor, creating a light and fragrant side dish that's both comforting and exotic.
Richly spiced with a savory tomato and pepper base, balanced with the warmth of curry powder and thyme.
Richly spiced with a savory tomato and pepper base, balanced with the warmth of curry powder and thyme.
A colorful medley of fresh vegetables, such as carrots and peas, are stir-fried to a tender-crisp finish.
A colorful medley of fresh vegetables, such as carrots and peas, are stir-fried to a tender-crisp finish.
A rich, beefy steak from the flank, marinated for deep flavor and seared to juicy perfection. Always sliced thin against the grain for a tender bite.
A rich, beefy steak from the flank, marinated for deep flavor and seared to juicy perfection. Always sliced thin against the grain for a tender bite.
Our ribeye is a premium cut renowned for its intense, beefy flavor and incredible tenderness. The rich marbling melts during cooking, resulting in a steak that is exceptionally juicy and buttery with every bite
Our ribeye is a premium cut renowned for its intense, beefy flavor and incredible tenderness. The rich marbling melts during cooking, resulting in a steak that is exceptionally juicy and buttery with every bite
A generous, center-cut steak from the short loin, combining the rich, beefy flavor of a New York strip with the melt-in-your-mouth tenderness of a filet mignon, all separated by the iconic T-bone.
A generous, center-cut steak from the short loin, combining the rich, beefy flavor of a New York strip with the melt-in-your-mouth tenderness of a filet mignon, all separated by the iconic T-bone.
